Saclà Green Olives with Chili Peppers
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Country of production
Green olives 90%, peppers (SULFUR DIOXIDE), sunflower oil, garlic powder, parsley, salt. chili powder0,3%, fennel seeds, acidity regulators: lactic acid, citric acid, antioxidant: ascorbic acid, preservative: potassium sorbate, sodium benzoate.
Information for allergy sufferers: See highlighted ingredients
Whole green olives, with chili
green olives with stone, with chili 100G
After opening keep in refrigerator and use within 1 week.
- Gustav Gerig AG
- Hardturmstrasse 169, 8005 Zürich
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