Betty Bossi

Betty Bossi Garlic Dip

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Product information

Country of production

  • Fürstentum Liechtenstein

Nutrition information

(100g contains)

Energyinkcal

ca. 553

EnergyinkJ

ca. 2310

Fat

ca. 60g

saturatedfattyacids

ca. 6g

Carbohydrate

ca. 3g

ofwhichsugar

ca. 2g

Dietary fiber

ca. 0.5g

Protein

ca. 2g

Salt

ca. 1.6g

Ingredients

Mayonnaise (Rapsöl, Wasser, Eigelb [aus Freilandhaltung [Europa]], Tafelessig, Senf [Wasser, Tafelessig, Senfsamen, Kochsalz, Zucker, Curcuma], Kochsalz), saurer Halbrahm (Schweiz), Knoblauch 3%, Senf (Wasser, Senfsamen, Tafelessig, Kochsalz, Zucker, Gewürze), Zucker, Kochsalz jodiert.

Information for allergy sufferers: See highlighted ingredients

Description

Betty Bossi Sauce Knoblauch. 120g.

Storage

Refrigerated

Nach dem Kauf bei höchstens 5°C aufbewahren. Nach dem Öffnen rasch konsumieren.

Raw materials origin

  • Switzerland (saurer Halbrahm)
  • Europäische Union (Eigelb)

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