Barilla

Barilla Emiliani Cannelloni Pasta no.1

Price
CHF 2.30
Price per 100
0.92 /100g

Product information

Freshness guarantee

Keeps for at least 30 days after receipt

Country of production

  • Italien

Nutrition information

(100g contains)

EnergyinkJ

ca. 1521

Energyinkcal

ca. 359

Fat

ca. 2g

saturatedfattyacids

ca. 0.5g

Carbohydrate

ca. 71.2g

ofwhichsugar

ca. 3.5g

Dietary fiber

ca. 3g

Protein

ca. 12.5g

Salt

ca. 0.01g

Ingredients

HARTWEIZENGRIESS, Wasser.

Information for allergy sufferers: See highlighted ingredients

Description

Barilla Cannelloni No.88, 250g.

Cannelloni with meat filling. Preparation of béchamel sauce: Bring milk to the boil. Melt the butter in a saucepan. First add the flour, then stir in the hot milk vigorously with a whisk so that no lumps form. Bring the béchamel sauce to the boil. Remove from heat and season to taste with nutmeg and salt.
Preparation of filling: Cook cannelloni in plenty of boiling salted water for 4 minutes. Chop the onion and fry well with the minced meat in a saucepan in oil for about 10 minutes. Then remove the casserole from the heat and add 2 ladles of béchamel sauce and 100g of grated Parmigiano, salt andpepper.

Notes on use

  • 4 Minuten vorkochen, füllen und für
    20 Minuten im Ofen überbacken.

Ratings

Average rating: 4.5 of 5 4.5 13 ratings and 4 reviews

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    Average rating: 5.0 of 5 5.0

    Easy to use

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    Average rating: 5.0 of 5 5.0

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    Average rating: 5.0 of 5 5.0

    Pratique à remplir de farce - les enfants adorent !

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    Average rating: 5.0 of 5 5.0

    We enjoy these

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    Average rating: 5.0 of 5 5.0

  • from on
    Average rating: 5.0 of 5 5.0

    Hier können alle Gemüse eingepackt werden, sodass auch die Kinder es lieben

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    Average rating: 5.0 of 5 5.0

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    Average rating: 5.0 of 5 5.0

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    Average rating: 1.0 of 5 1.0

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    Average rating: 5.0 of 5 5.0