Barilla

Barilla Bavette no. 13 Pasta

Price
CHF 2.10
Price per 100
0.42 /100g

Product information

Freshness guarantee

Keeps for at least 30 days after receipt

Country of production

  • Italy

Nutrition information

(100g contains)

Energyinkcal

ca. 359

EnergyinkJ

ca. 1521

Fat

ca. 2g

saturatedfattyacids

ca. 0.5g

Carbohydrate

ca. 70.9g

ofwhichsugar

ca. 3.5g

Dietary fiber

ca. 3g

Protein

ca. 12.8g

Salt

ca. 0.01g

Ingredients

Ingredients: durum Wheat semolina, water. May Contain Traces Of Eggs If Produced In The Plant Indicated Wth Letter (A).

Information for allergy sufferers: See highlighted ingredients

Description

TEIGWAREN AUS HARTWEIZENGRIESS

BAVETTE N.13 500G

Storage

Store in a cool and dry place

Notes on use

  • Teigwaren (Bavette) aus Hartweizengriess, Kochzeit 8 Minuten. Zubereitung: Pro 100g Teigwaren 1 Liter Kochwasser verwenden. Salz inkochendes Wasser geben (10g/l), Pasta hinzugeben, gelegentlich umrühren. Beim Abgiessen Wasser nicht vollständig abgiessen.

Supplier

  • Barilla G. e R. Fratelli - Società per Azion
  • Via Mantova 166, Parma - Italy.

Ratings

Average rating: 4.5 of 5 19 ratings and 10 reviews

  • from on
    Average rating: 5.0 of 5 5.0

    love Barilla

  • from on
    Average rating: 5.0 of 5 5.0

    The best pasta ever.

  • from on
    Average rating: 5.0 of 5 5.0

    Très bonnes

  • from on
    Average rating: 5.0 of 5 5.0

    Seit ich No.13 kenne esse ich nur noch diese.

  • from on
    Average rating: 5.0 of 5 5.0

    Eine tolle Alternative zu Spaghetti. Am liebsten mit angebratenen Champignons, feingeschnittenen Peperoni und Crème Fraîche.

  • from on
    Average rating: 5.0 of 5 5.0

    Könnten wir täglich essen, unsere Lieblingspasta!

  • from on
    Average rating: 4.0 of 5 4.0

    excellentes pates all dente

  • from on
    Average rating: 5.0 of 5 5.0

    meine Lieblings "Spaghetti"

  • from on
    Average rating: 5.0 of 5 5.0

    Immer noch die besten...

  • from on
    Average rating: 4.0 of 5 4.0

    Leckere Pasta - Klassisch im Geschmack.