Barilla

Barilla Parmigiane Castellane Pasta

Price
CHF 2.50
Price per 100
0.50 /100g

Product information

Freshness guarantee

Keeps for at least 30 days after receipt

Country of production

  • Italy

Nutrition information

(100g contains)

EnergyinkJ

ca. 1521

Energyinkcal

ca. 359

Fat

ca. 2g

saturatedfattyacids

ca. 0.5g

Carbohydrate

ca. 71.7g

ofwhichsugar

ca. 3.5g

Dietary fiber

ca. 3g

Protein

ca. 12g

Salt

ca. 0.01g

Ingredients

DURUM WHEAT SEMOLINA, water

Information for allergy sufferers: See highlighted ingredients

Description

TEIGWAREN AUS HARTWEIZENGRIESS
Castellane Parmigiane with porcini mushrooms, rocket, shaved Parmigiano-Reggiano and balsamic vinegar.
350g Barilla La collezione d'Italia Castellane Parmigiane
200g Porcini mushrooms
50g Balsamic vinegar
40g Parmigiano-Reggiano < br>2 bunches Rocket < br>4 tbsp extra virgin olive oil < br>1 chopped shallot < br>2 tbsp chopped parsley, salt and pepper.
Fry the chopped shallot in oil, add the sliced porcini mushrooms and sauté for 4 minutes. Add balsamic vinegar and simmer for another 4 minutes. Finely chop the rocket and season with a little oil and a pinch of salt. Cook the Castellane Parmigiane in plenty of salted water al dente and drain. Mix the porcini mushrooms in the balsamic vinegar with the pasta. Put some rocket on a plate, arrange the pasta on it and serve it garnished with Parmigiano-Reggiano, chopped parsley and a dash of balsamic vinegar.

On a culinary journey through Italy.
Parma is a city steeped in history that has always shown its creativity in its world-famous culinary masterpieces. The Castellane Parmigiane especially reflect the traditions of the Duchy of Parma, inspired by the traditional form of the ladies' skirts. The large opening and the outside ribbed surface make them a perfect accompaniment to vegetable or cheese sauces.

Storage

Store in a cool and dry place

Notes on use

  • Teigwaren aus Hartweizengriess

Supplier

  • Barilla G. e R. Fratelli - Società per Azioni
  • Via Mantova, 166 - Parma – Italy

Ratings

Average rating: 4.5 of 5 4.5 22 ratings and 14 reviews

  • from on
    Average rating: 5.0 of 5 5.0

  • from on
    Average rating: 5.0 of 5 5.0

  • from on
    Average rating: 4.0 of 5 4.0

    Sehr gute Pasta, müssen etwas länger gekocht werden als angegeben

  • from on
    Average rating: 5.0 of 5 5.0

    Excellent

  • from on
    Average rating: 5.0 of 5 5.0

    Sehr feiner biss

  • from on
    Average rating: 2.0 of 5 2.0

    Geschmacklich kommen sie nicht an del Cecco ran. Leichter Geschmack nach Schweröl von der Farbe auf der Kartonschachtel. Warum werden sie immer noch so verpackt?

  • from on
    Average rating: 5.0 of 5 5.0

    Très bon produit

  • from on
    Average rating: 5.0 of 5 5.0

    Super

  • from on
    Average rating: 4.0 of 5 4.0

    Super

  • from on
    Average rating: 5.0 of 5 5.0

    Super