Ask your fish expert to make it just right
- CHF 25.80
- Price per 100
- 2.95 /100g
This product requires a slightly longer order lead time than other supermarket products.
Keeps for at least 1 days after receipt
Origin / Region of catch
Spain & France
Fishing tackle category
The flesh of the turbot is white and firm, with a slightly nutty, distinctive flavour.
Gutted, not descaled. Can be frozen
Refrigerated: After purchase, store at max. temp. of 2 °C.
Hermetically sealed bag
Goes well with
- Price per 100 Milliliter
875ml | 0.70/100ml
- Price per 100 Gram
875g | 1.20/100g
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