Montandon

Montandon Neuchâtel Raw Sausage

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Product information

Freshness guarantee

Keeps for at least 3 days after receipt

Country of production

  • Schweiz

Raw materials origin

  • Switzerland (Fleisch)

Nutrition information

(100g contains)

Energyinkcal

 335

EnergyinkJ

 1410

Fat

 28g

saturatedfattyacids

 0g

Carbohydrate

< 1g

ofwhichsugar

 0g

Protein

 20g

Salt

 0g

Ingredients

Schweinefleisch, Speck, Schwarten, Nitritpökelsalz (Kochsalz, Natriumnitrit E250), Zucker, Gewürze, Traubenzucker, Maltodextrin,Delta-gluconolactone E575, Natriumnitrat E331, Natrium Ascorbat E301, Glutamat E621, Zitronensäure E330. Kochsalzgehalt insgesamt: 2,4%. Wursthülle: Rindsdarm.

Description

Fleischerzeugnis zum Gekochtessen.

Storage

Refrigerated

Ohne Kühlung haltbar.

Notes on use

  • Kochzeit: 30 Min, 80°C.

Ratings

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