Meat type

Clear

Cut

Clear

Ask your butcher to make it just right


Portions

Recommended weight

Total 190g
  • 1 x 190g
1 meat cut to choose from

 

Lamb Rump

Price
CHF 8.80
Price per 100
4.65 /100g

This product requires a slightly longer order lead time than other supermarket products.

Product information

Freshness guarantee

Keeps for at least 3 days after receipt

Country of production

  • Australia
  • New Zealand

Description

Lamb meat. Vacuum packed. 

Note

Hand cut by our butcher.

Storage

Refrigerated: After purchase, store at max. temp. of 5 °C

Preparation

  • Sear for 2-3 minutes, on each side, then slow cook at 80 °C for 50 minutes in the oven.

Born:

  • Australien/Neuseeland

Raised:

  • Australien/Neuseeland

Slaughtered:

  • Australien/Neuseeland

Supplier

  • Bell Schweiz AG
  • CH-4002 Basel
  • Phone: 0041 58 326 2000

Ratings

Average rating: 4.5 of 5 4.5 4 ratings and 3 reviews

  • from on
    Average rating: 4.0 of 5 4.0

    Gut zum Niedergaren.

  • from on
    Average rating: 5.0 of 5 5.0

    gute qualität

  • from on
    Average rating: 4.0 of 5 4.0

  • from on
    Average rating: 5.0 of 5 5.0

    sehr gute Qualität, zartes Fleisch