Update Nutrition Protein Pizza Mix

Price
CHF 16.50
Price per 1000
16.50 /1000g

Product information

Country of production

  • Germany

Nutrition information

(100g contains)

Energyinkcal

ca. 146

EnergyinkJ

ca. 612

Fat

ca. 2g

saturatedfattyacids

ca. 0.3g

Carbohydrate

ca. 11.9g

ofwhichsugar

ca. 0.1g

Protein

ca. 16.7g

Salt

ca. 1.2g

Ingredients

Protein mixture (Wheat Egg White, Soyai Wheel, rice protein), Wheat Flour, Soyame, Yeast, salt, emulsifier: Lectithin and mono- and Dyglycerides of fatty acids. May contain traces of Chicken, Lupine and Milk.

Information for allergy sufferers: See highlighted ingredients

Description

Powder for mixing a pizza dough.

Protein Pizza is a carbohydrate-reduced pizza dough mix with a high protein content.
The dough is created in no time and can then be used at will. For healthy pizza enjoyment, this mixture is therefore perfect.

Storage

Store at room temperature and dry in a closed container.

Notes on use

  • Baking
    Smooth 4 smoothed measuring spoons (250 g powder), 200 ml water and 30 ml oil for about 7 minutes to a smooth dough. Then roll out 2-3 mm thin. Then pierce the dough with a fork and let rest for 15 minutes. The pizza can then be filled at will. The pizza is baked at about 190 to 200 ° C for about 16 to 20 minutes. Since the crust tan is stronger than normal pizzas, the pizza should not be baked too long.

Supplier

  • update Fitness AG
  • Bahnhofstrasse 111, 9240 Uzwil
  • Phone: 0840 0840 40
  • Email: mgs@update-fitnes.ch
  • Website: https://shop.update-lifestyle.ch/

Additives

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