Malaga Madelios

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Malaga wine is a fortified dessert wine originating from near the Spanish city of Malaga in the Andalusian wine-growing area. It is a blend of Pedro Ximénez (around 60%), Lairen (around 20%) and Moscatel (around 15%). No other stipulations apply as regards the remaining constituents. After being picked, the grapes are laid out on straw mats to dry in the sun in accordance with the principles of "straw wine" production (the same method is used for Amarone, for example). Must concentrate, a caramelized sugar solution, alcohol and old Malaga wine are added to the grape must during vinification. 16% vol., 375 ml.


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