Château Haut-Bages-Libéral Pauillac AOC
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Bordeaux - Pauillac, France
Merlot, Cabernet Sauvignon, Petit Verdot
Goes well with
Clay pot veal roast, leg of lamb, aubergine lasagna
An excellent year for Claire Villars' second domaine Classé. A seductive lilac and peony nose, crisp tannins and a long, fresh and juicy finish with red berry notes and black berries. The perfect embodiment of the appellation and vintage.
WeinWisser - 18 Punkte [EN] Robert Parker - 92
Age of the vines: 30 years. Harvest: manual. Vinification and ageing: vinification in stainless steel vats. Macerated for 3 weeks to a month during vinification. Malolactic fermentation for 25% in barrels. Traditional ageing of approximately 16 months in oak barrels (40% renewed every year). Egg whites collage.
Wooden box of 6
Oak cask 225 l