Cornalin Provins Valais AOC
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Goes well with
Leg of lamb in a terra cotta cooker, Valais dried meat platter, pork fillet in pastry
Light purple colour, a bouquet of black cherries and wild berries typical of a Cornalin, finely structured tannins, juicy acidity, a pleasant finish that extends in length. A classic Cornalin with an excellent price-pleasure balance.
Box of 6
Large wooden cask