Nero d'Avola Terre Siciliane IGT Bromeus

Nero d'Avola

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Wine information


Sizilien, Italy


Nero d'Avola



Goes well with

Pasta, dried meat and cheese

Degustation notes

Deep, dark ruby red. Intensive berry-laden nose with vanilla and other spices, dried plum, licorice and cocoa, a well-structured, attractively fruity palate. Nicely balanced with good concentration, showing interesting aromatic complexity and good tannins at the finish.


Expovina 2015 - Silver
Concours mondial de Bruxelles - Gold [EN]

Special notes

Aged for 8 months in oak barrels. One of the best Sicilian red wines, also known as Calabrese, which concludes its Calabrian origin. The Nero d'Avola wine lends itself well to barrel ageing.

Alcohol content


Drinking temperature


Optimum maturity


Original packaging

Box of 6


Natural cork

Finishing process

Oak cask 225 l


Average rating: 4.5 of 5 14 ratings and 5 reviews

  • from on
    Average rating: 5.0 of 5 5.0

    Je connaissais déjà ce vin mais j'avais été un peu déçu par la dernière cuvée achetée. Mais ce millésime 2013 est vraiment exceptionnel et mérite amplement les médailles d'or et d'argent obtenues. Vivement recommandé !

  • from on
    Average rating: 5.0 of 5 5.0

    One of the best wines

  • from on
    Average rating: 3.0 of 5 3.0

    guter Tischwein

  • from on
    Average rating: 5.0 of 5 5.0

    Einfach gut - Toller Wein den mann einfach auch mal so trinken kann, Das Bouquet hält was esverspricht.

  • from on
    Average rating: 4.0 of 5 4.0

    Gut - Preis und Qualitt stimmen hervorragend.