Nero d'Avola Terre Siciliane IGT Bromeus

Nero d'Avola

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Wine information


Sizilien, Italy


Nero d'Avola



Goes well with

Pasta, dried meat and cheese

Degustation notes

Deep, dark ruby red. Intensive berry-laden nose with vanilla and other spices, dried plum, licorice and cocoa, a well-structured, attractively fruity palate. Nicely balanced with good concentration, showing interesting aromatic complexity and good tannins at the finish.

Special notes

Aged for 8 months in oak barrels. One of the best Sicilian red wines, also known as Calabrese, which concludes its Calabrian origin. The Nero d'Avola wine lends itself well to barrel ageing.

Alcohol content


Drinking temperature


Optimum maturity


Original packaging

Box of 6


Natural cork

Finishing process

Oak cask 225 l


Average rating: 4.0 of 5 4 ratings and 2 reviews

  • from on
    Average rating: 5.0 of 5 5.0

    Très bon vin rouge - Le milésime 2013 est vraiment excellent. Je l'ai choisit pour une soirée et il a fait l'unanimité ! Je le recommande vivement pour accompagner soit des viandes, soit des assiettes froides (fromage, charcuterie, etc.) Quoi que, il se laisse aussi bien boire sans rien manger ;)

  • from on
    Average rating: 4.0 of 5 4.0

    Excellent wine, one you can expect from Siciliane wine can be found in this wine. Cheers