Ripasso della Valpolicella Superiore DOC Bosan Cesari

Molinara, Corvina, Rondinella

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Wine information


Venetien, Italy


Molinara, Corvina, Rondinella


Gerardo Cesari



Goes well with

Red meat with sauce, pasta, pizza

Degustation notes

Dark, dense garnet colour, a spicy bouquet accompanied by distinct aromas of wood, good concentration and roundness on the palate, soft and melting, blooming aromas of blackberry, well-built, typical ripe fruit notes, a medium-long finish and beautiful balanced. A very pleasant wine to drink.


Expovina 2015 - Gold [EN]

Special notes

Valpolicella, located west of the Italian region of Veneto, is one of the most famous red wine production zones in the country, along with the Chianti area. This wine is, most offen, a blend of Corvina Veronese, Rondinella and Molinara grapes. The Ripasso (literally "pressed") is a process that requires special attention: the red wine marc (the dried grape skins) from the fall's fermentation, is added to the red wine that has been fermenting since the beginning of the year. This process takes 15 days to complete.

Alcohol content


Drinking temperature

16 - 18°C

Original packaging

Wooden box of 6


Natural cork

Finishing process

Large wooden cask


Average rating: 5.0 of 5 21 ratings and 1 review

  • from on
    Average rating: 4.0 of 5 4.0

    guter Alltagswein - schmeckt immer!