Ripasso della Valpolicella Superiore DOC Conte di Valle Palazzo Maffei

Molinara, Corvina, Rondinella

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Wine information


Venetien, Italy


Molinara, Corvina, Rondinella


Palazzo Maffei



Goes well with

Moderately strong tasting dishes, like escalopes with cream sauce or tagliatelles with mushroom sauce

Degustation notes

Dark ruby colour, aromas of ripe berries on the nose, elderberry, cherry marmalade, full and supple on the palate with lots of creamy tannins, plenty of juicy fruit, fresh and round with a long finish.


Expovina 2014 - Gold [EN]

Special notes

Valpolicella, located west of the Italian region of Veneto, is one of the most famous red wine production zones in the country, along with the Chianti area. This wine is, most offen, a blend of Corvina Veronese, Rondinella and Molinara grapes. The Ripasso (literally "pressed") is a process that requires special attention: the red wine marc (the dried grape skins) from the fall's fermentation, is added to the red wine that has been fermenting since the beginning of the year. This process takes 15 days to complete.

Alcohol content


Drinking temperature


Optimum maturity


Original packaging

Box of 6


Natural cork

Finishing process

Oak cask 225 l


Average rating: 4.0 of 5 5 ratings and 3 reviews

  • from on (Rated vintage: 2011)
    Average rating: 4.0 of 5 4.0

    Guter Wert - Guter Wert fürs Geld, nicht so schwer wie ein Amarone und darum auch als Tischwein zu geniessen.

  • from on (Rated vintage: 2011)
    Average rating: 4.0 of 5 4.0

    Guter Wein zu fairem Preis! - ein Wein der ohne weiteres serviert werden kann.

  • from on (Rated vintage: 2011)
    Average rating: 3.0 of 5 3.0

    etwas flach - wir waren ein wenig enttäuscht; insg. eher flach; wenig profil. evtl. wird er noch besser?