Ripasso della Valpolicella Superiore DOC Conte di Valle Palazzo Maffei

Molinara, Corvina, Rondinella

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Wine information


Venetien, Italy


Molinara, Corvina, Rondinella


Palazzo Maffei



Goes well with

Moderately strong tasting dishes, like escalopes with cream sauce or tagliatelles with mushroom sauce

Degustation notes

Dark ruby colour, aromas of ripe berries on the nose, elderberry, cherrymarmalade, full and supple on the palate with lots of creamy tannins, plenty of juicy fruit, fresh and round with a long finish.

Special notes

Valpolicella, located west of the Italian region of Veneto, is one of the most famous red wine production zones in the country, along with the Chianti area. This wine is, most offen, a blend of Corvina Veronese, Rondinella and Molinara grapes. The Ripasso (literally "pressed"") is a process that requires special attention: the red wine marc (the dried grape skins) from the fall's fermentation, is added to the red wine that has been fermenting since the beginning of the year. This process takes 15 days to complete.

Alcohol content


Drinking temperature

16 - 18°C

Optimum maturity


Original packaging

Box of 6


Natural cork

Finishing process

Oak cask 225 l


Average rating: 4.5 of 5 11 ratings and 3 reviews

  • from on
    Average rating: 3.0 of 5 3.0

    tolles Preis-/Leistungsverhältnis - Der Ripasso hat eine schöne Restsüsse und eine schöne dunkle Farbe. Ein super Preis-/Leistungsverhältnis.

  • from on
    Average rating: 5.0 of 5 5.0

    Super Ripasso - Einer meiner Liebsten Weine super Preis Leistung, ein guter Ripasso kommt immer gut an!!!

  • from on
    Average rating: 5.0 of 5 5.0

    freudig überrascht - auf der suche nach etwas neuem bin ich auf den ripasso gestossen. nicht so schwer wie ein amarone und herrlich im geschmack. werde weitere 'ripassi' probieren