Rosso Calabria IGT Nerone di Calabria Criserà
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Goes well with
Deli-meat, pizza, pasta and red meat
Dark ruby colour, a very ripe blackberry bouquet and aromas of ripe cherries and blackberries, hints of spices and leather, supple on the palate with a refreshing fruitiness, moderate magnitude, concentrated with good density, a harmonious structure, a seducer that offers a full-bodied finish embellished with notes of raisins.
Is from the Calabrian mountains, cultivated between 600 and 800 meters. Nerello - important varietal, grown mainly in north-easternSicily (Etna Rosso) and Calabria. Fermentation and storage in small oak barrels.
Box of 6
Oak cask 225 l
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