Valais AOC Cornalin Fleur du Rhône
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Goes well with
Dried meat from Grisons, beef carpaccio, Bernese dishes and mild cheeses
This wine from Valais seduces with its intensely fruity bouquet, evoking cherries and violets. It is characterized by a supple and delicate attack, a harmonious body and a taste of berries and cherries, with balanced structure and good aromatic length.
Cornalin, formerly known as "Rouge du Pays" (Landroter), is one of the oldest grape varieties in Europe.
Box of 6
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