Valais AOC Dôle de Salquenen Les Dailles

Pinot Noir

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Wine information


Wallis, Switzerland


Pinot Noir



Goes well with

Grilled food, roast, wild game, cheese

Degustation notes

An intense bouquet of ripe fruit with notes of red berries, medium body on the palate, full and supple, good structure, evident tannins in good concentration with pleasant spicy notes at the finish.

Special notes

Salgesch - red wine capital of Valais. A collapse of the mountain during prehistory, provided the land with a particularly high calcium and magnesium content, which is the reason for such strong red wine presence (87%), of which Pinot Noir represents 82%. Red AOCwine from the Valais is made strictly from Pinot Noir or a blend of red grapes, that must reach at least 83° Oechsle. This blend must be composed of at least 85% Pinot Noir and Gamay, with a majority of Pinot Noir.

Alcohol content


Drinking temperature


Optimum maturity


Original packaging

Box of 6


Synthetic cork


Average rating: 4.0 of 5 12 ratings and 2 reviews

  • from on (Rated vintage: 2014)
    Average rating: 5.0 of 5 5.0

    COOOP weiter so - Ein sehr guter Wein für diesen Preis. Meine Gäste waren immer zufrieden mit diesem Tropfen.

  • from on (Rated vintage: 2014)
    Average rating: 3.0 of 5 3.0

    Vin de tous les jours - Cette Dôle manque un peu de caractère. Je n'oserais pas la servir à des invités.