Valais AOC Humagne Rouge Provins
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Goes well with
Wild game terrine, blood sausage, dishes with pepper (beef steak with pepper or pork filet mignon with green pepper), stews, wild game, cheese platter
Dark ruby colour, a delicate bouquet of dark berries, plums with a touch of rum, medium-bodied with ripe tannins, subtle woodiness, good structure and full-bodied at the finish; deserves to age a bit.
Box of 6
Large wooden cask