Wolf Blass Yellow Label Cabernet Sauvignon

Cabernet Sauvignon

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Wine information


South Australia, Australia


Cabernet Sauvignon


Wolf Blass



Goes well with

Meat-based dishes, all hearty dishes and strong cheeses

Degustation notes

Full, deep purple colour with violet hues, a blackcurrant nose with hints of mint and spices, very drinkable, round on the attack, balanced with fine berry aromas, smooth character with average strength, delicate tannins accompany the finish.

Special notes

Wolf Blass is originally from East Germany. He studied viticulture and oenology at the University of Würzburg. These studies earned him the title of """Masters of Wine"""". In 1961, he emigrated to Australia where he worked as a sparkling wine consultant. In 1966, he founded his first vineyard domain in Nuriootpa in the Barossa Valley. In 1986 he acquired a 50% stake in the Australian Bottling Company, including its production of sparkling wine. The merging of the major Mildara group, lead to the creation of the Mildara- Blass group in 1991. In 1996, the group was taken over by Fosters, the brewery giant. Currently, Wolf Blass is the ambassador ofwinesthat bear this name. The Red Label line is a symbol for a standard of first class wines offering good value for money.

Alcohol content


Drinking temperature


Optimum maturity


Original packaging

Box of 6


Screw top

Finishing process

Oak cask 225 l


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