Cave des Coteaux Neuchâtel AOC
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Caves des Coteaux
Goes well with
Appetizers, fondue, raclette, shellfish
Pale yellow colour, an aromatic bouquet with aromas of citrus and mineral notes, light on the palate, slightly floral, an elegant yet discreet structure. A harmonious aperitif wine.
Chasselas, called """Gutedel"""" in Germany owes its name to the French diplomat Victome Auban, who brought the grape back fromConstantinople to Burgundy in 1523. It was planted for the first time in France, in the village of Chasselas. Producing a light, fresh, fruity and rather dry wine.
Box of 6
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