Tenuta Trerose Vino Nobile di Montepulciano DOCG

Canaiolo, Sangiovese

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Wine information


Toskana, Italy


Canaiolo, Sangiovese





Goes well with

Red and white meat, wild game, aromatic cheeses

Degustation notes

Pleasantly spicy scent of cloves, very ripe red cherries and black chocolate. A soft, juicy wine, richly structured aromas and an elegant body, long at the finish, with good, delicate tannins. A wine that could benefit from ageing.

Special notes

Trerose - is one of the largest producers of Vino Nobile di Montepulciano. The wine's origin dates back to 1300. The name Nobile could stem from the fact that it was usually the noble families of the region of Montepulciano who took on the production of this wine. It is made from a blend of Sangiovese, locally called Prugnolo Gentile (min. 70%), Canaiolo Nero (max. 10%) and sometimes other varieties allowed in the area (max. 20%). Prescribed storage is 2 years, the Riserva appellation can be given after 3 years.

Alcohol content


Drinking temperature


Optimum maturity


Original packaging

Box of 6


Natural cork

Finishing process

Oak cask 225 l


Average rating: 3.0 of 5 5 ratings and 2 reviews

  • from on (Rated vintage: 2012)
    Average rating: 2.0 of 5 2.0

    Qualität sehr bescheiden. Geschmack auf der säuerlichen Seite. Bereue den Kauf.

  • from on (Rated vintage: 2011)
    Average rating: 4.0 of 5 4.0

    feiner Toscaner - ich finde den Tenuta Trerose Riserva sehr angenehm im Geschmack, fruchtig mit mildem Abgang