Wolf Blass Eaglehawk Cabernet Sauvignon

South Eastern, Australia

Cabernet Sauvignon

Wolf Blass

2013

Meat-based dishes, all hearty dishes as well as aromatic cheeses

Full and deep purple with violet reflections, black currants on the nose with hints of mint and delicate spices, very drinkable, soft and round on the attack, balanced with delicately concentrated berry aromas, smooth character with a medium-strength body and soft tannins that accompany the finish.

Wolf Blass is originally from East Germany. He studied viticulture and oenology at the University of Würzburg. These studies earned him the title of "Masters in Wine"". In 1961, he emigrated to Australia where he worked as a sparkling wine consultant. In 1966, he founded his first vineyard domain in Nuriootpa in the Barossa Valley. In 1986 he acquired a 50% stake in the Australian Bottling Company, including its production of sparkling wines. The merging of the major Mildara group, lead to the creation of the Mildara- Blass group in 1991. In 1996, the group was taken over by Fosters, the brewery giant. Currently, Wolf Blass is the ambassador of wines that bear this name. The Red Label line is a symbol for a standard of first class wines offering good value for money.

13.5%

16-18°C

2017-2018

Box of 6

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