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Wolf Blass Eaglehawk Cabernet Sauvignon
Cabernet Sauvignon
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Wine information
Region
South Eastern, Australia
Grape
Cabernet Sauvignon
Producer
Wolf Blass
Vintage
2013
Goes well with
Meat-based dishes, all hearty dishes as well as aromatic cheeses
Degustation notes
Full and deep purple with violet reflections, black currants on the nose with hints of mint and delicate spices, very drinkable, soft and round on the attack, balanced with delicately concentrated berry aromas, smooth character with a medium-strength body and soft tannins that accompany the finish.
Special notes
Wolf Blass is originally from East Germany. He studied viticulture and oenology at the University of Würzburg. These studies earned him the title of "Masters in Wine"". In 1961, he emigrated to Australia where he worked as a sparkling wine consultant. In 1966, he founded his first vineyard domain in Nuriootpa in the Barossa Valley. In 1986 he acquired a 50% stake in the Australian Bottling Company, including its production of sparkling wines. The merging of the major Mildara group, lead to the creation of the Mildara- Blass group in 1991. In 1996, the group was taken over by Fosters, the brewery giant. Currently, Wolf Blass is the ambassador of wines that bear this name. The Red Label line is a symbol for a standard of first class wines offering good value for money.
Alcohol content
13.5%
Drinking temperature
16-18°C
Optimum maturity
2017-2018
Original packaging
Box of 6
Stopper
Screw top
Ratings
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from Gaby on (Rated vintage: 2015) 5.0 -
from Nadja on (Rated vintage: 2015) 5.0Super Wein zu einem super Preis!
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from Kate on (Rated vintage: 2013) 5.0Great! - Great wine from one of our favourite wine family. Really good value too. Would recommend.