Gérard Bertrand Vin doux naturel Banyuls AOC


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Wine information


Languedoc-Roussillon, France




Gérard Bertrand



Goes well with

Melon, ham, pastry, fruit dessert, chocolate mousse, dark chocolate

Degustation notes

Intense garnet colour, a fragrant bouquet of candied orange, ripe fruit and cloves, very soft on the attack, a concentrated flavourof ripe berries, round and dry with aromas of dried plums and oranges. Ideal with appetizers, melon or ham.

Special notes

Gérard Bertrand is the chameleon of the wine growers of southern France. With his three domains L'Hospitalet, Villemajou Bertrou and Laville, he is at the forefront of the appellations.

Alcohol content


Drinking temperature


Original packaging

Box of 6


Natural cork


Average rating: 4.0 of 5 8 ratings and 3 reviews

  • from on (Rated vintage: 2010)
    Average rating: 5.0 of 5 5.0

    Rouge doux puissant - Du pur bonheur pour les amateurs de grenache et de vins puissants ! En bouche, les saveurs sont abondantes et la douceur omniprésente.

  • from on (Rated vintage: 2010)
    Average rating: 4.0 of 5 4.0

    Natürlich süss. - Banyuls gehört zu den grossen süssen Weinen dieser Welt und wird leider oft unterschätzt. Herrlich süss im Antrunk und trocken im Abgang, so mag ich Süssweine am meisten. Dank seiner ausgeprägten Aromatik nach Rosinen kombiniere ich den Banyuls am liebsten mit Käse oder Schokolade.

  • from on (Rated vintage: 2008)
    Average rating: 1.0 of 5 1.0

    dommage - ressemble beaucoup trop au porto