2016

Hallauer Riesling-Sylvaner AOC

Riesling x Silvaner

This product is not available in your delivery area.

Wine information

Region

Ostschweiz, Switzerland

Grape

Riesling x Silvaner

Vintage

2016

Goes well with

Appetizers, entrées, fish

Degustation notes

Clear yellow colour with green reflections, a nice fruity bouquet accented with exotic notes that evoke bananas, fresh on the attack, supple and ample on the palate, a well balanced summer wine.

Special notes

The most recent knowledge indicates that the Riesling-Sylvaner designation printed on the bottle label is false. Genetic studies have shown that the cross was made from Riesling-Royal Madeleine. But the law allows the continued use of the old name. Müller-Thurgauis synonymous with the Riesling-Sylvaner.

Alcohol content

12.5%

Drinking temperature

10-12°C

Optimum maturity

2017-2021

Original packaging

Box of 6

Stopper

Screw top

Ratings

Average rating: 4.5 of 5 13 ratings and 8 reviews

  • from on (Rated vintage: 2016)
    Average rating: 5.0 of 5 5.0

    Toller Wein zu einem Spitzenpreis. Leicht und süffig.

  • from on (Rated vintage: 2016)
    Average rating: 4.0 of 5 4.0

    Für mich auch perfekt zu Fondue

  • from on (Rated vintage: 2016)
    Average rating: 3.0 of 5 3.0

    Ein guter Apero-Wein an heissen Tagen auf der Terasse oder im Garten. Der Preis ist spitze

  • from on (Rated vintage: 2016)
    Average rating: 3.0 of 5 3.0

    Guter Aperitivwein

  • from on (Rated vintage: 2016)
    Average rating: 5.0 of 5 5.0

    Der Wein ist sehr leicht, spritzig und wirklich sehr gut als Aperitif geeignet.

  • from on (Rated vintage: 2015)
    Average rating: 4.0 of 5 4.0

    Qualité-Prix = excellent...

  • from on (Rated vintage: 2015)
    Average rating: 5.0 of 5 5.0

    sehr lieblich, eignet sich hervorragend für Weissweinschaumsuppe.

  • from on (Rated vintage: 2014)
    Average rating: 5.0 of 5 5.0

    Excellent - Cela fait longtemps que je commande ce vin lorsqu'il est disponible. Très fruité, se marie bien avec le poisson et les mets au fromage.