Pierrafeu Provins Fendant du Valais AOC


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Wine information


Wallis, Switzerland







Goes well with

Appetizers, fondue, raclette

Degustation notes

Pale yellow colour, a fragrant bouquet with floral aromas, mineral notes, pleasantly fruity in the mouth, rich in substance and flavour, balanced into the finish.


Expovina 2014 - Silver

Special notes

Fendant is probably the best known white wine from the Valais. The Domherrenwein is part of the Golden Capsule range of Provins wines. The law dictates a minimum of 68° Oechsle. Provins is a cooperative, founded in 1930, following a difficult wine producing situation at the time. Wine producers first got together to create a company to produce and store their products. In a second stage, theycreated a structure to market their products. Provins is now the largest producer of Swiss wines, representing about 23% of the production in Valais and 10% of the Swiss production overall. More than 4,400 members entrust their harvest to the cooperative in the amount of about 10,000,000 kilos of grapes every year.

Alcohol content


Allergy info

contains: sulfit

Drinking temperature


Optimum maturity


Original packaging

Box of 6


Screw top

Country of production

  • Switzerland


  • Coop Info Service
  • Postfach 2550, 4002 Basel
  • Phone: 0848 888 444


Average rating: 4.5 of 5 14 ratings and 8 reviews

  • from on (Rated vintage: 2016)
    Average rating: 5.0 of 5 5.0

    le Fendant par excellence

  • from on (Rated vintage: 2016)
    Average rating: 2.0 of 5 2.0

    Für einen Provins-Fendant ganz ordentlich. Zum Fondue leider gänzlich ungeeignet, da zuwenig Säure. Anstelle der säurearmen Chasselas-Sorte sollte man zur Käsesuppe eher einen Petit Arvine oder Heida nehmen! Kenner wählen sogar Riesling oder Grünen Veltliner!

  • from on (Rated vintage: 2016)
    Average rating: 5.0 of 5 5.0

    Der beste Wein den ich je zu einem Fondue getrunken habe,gut verträglich mit der säure.mein favorit,für mich zu einem Fondue kommt nur noch den in frage,keine frage.

  • from on (Rated vintage: 2016)
    Average rating: 5.0 of 5 5.0

    Lovely with Raclette

  • from on (Rated vintage: 2015)
    Average rating: 4.0 of 5 4.0

    gute säure zusammen mit käse - generell ist der Fendant oft zu negativ bewertet! top!

  • from on (Rated vintage: 2015)
    Average rating: 5.0 of 5 5.0

    Wir trinken zu Fondue und Raclette am liebsten diesen, da er genügend Säure hat ohne sauer zu sein.

  • from on (Rated vintage: 2013)
    Average rating: 5.0 of 5 5.0

    Guter Fendant - Guter korrekter Chasselas, ob Aktion oder voller Preis. Ein vergleichbarer (Qualität) Vaudois kostet glatt 25% mehr.

  • from on (Rated vintage: 2013)
    Average rating: 4.0 of 5 4.0

    Sortentypischer Fendant - Ausgewogener, vollmundiger Fendant. Qualitativ ausgewogen und seinen Preis wert!