2013

Chianti DOCG Rufina Riserva Frescobaldi Castello di Nipozzano

Cabernet Sauvignon, Sangiovese, Merlot, Malvasia, Colorino

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Wine information

Region

Toskana, Italy

Grape

Cabernet Sauvignon, Sangiovese, Merlot, Malvasia, Colorino

Producer

Marchesi de' Frescobaldi

Vintage

2013

Goes well with

Ossobuco, polenta, ragoût, spätzle, vegetable soufflé and cheese with a distinctive taste

Degustation notes

Dark ruby colour, a complex bouquet of ripe plums and assorted juniper, strong notes with nuances of leather, well integrated roasted aromas, a powerful, broad palate, robust body, rounded tannins, complex aromas, earthy, fruity elegance with a beautiful, long finish.

Special notes

Nipozzano lies at the heart of the Chianti Ruffina DOCG region. Since the XIIth century, the proud Frescobaldi family has been closely linked to Florence's history. Today, the Marchesi are best known for their premium wines made ??from their very own vineyards inItaly. This wine in its highly modern style is raised for 24 months in barrels, it is then bottled and kept for another six months before being sold. Made from Sangiovese, a grape with origins in Tuscany's rolling hills.

Alcohol content

13.5%

Allergy info

contains: sulfit

Drinking temperature

16-18°C

Optimum maturity

2017-2023

Original packaging

Box of 6

Stopper

Natural cork

Finishing process

Oak cask 225 l

Country of production

  • Italy

Supplier

  • Coop Info Service
  • Postfach 2550, 4002 Basel
  • Phone: 0848 888 444

Ratings

Average rating: 3.5 of 5 3.5 25 ratings and 9 reviews

All ratings

  • from on (Rated vintage: 2013)
    Average rating: 4.0 of 5 4.0

    Pasta e Chianti - Basta - Cabernet Sauvignon, Colorino, Malvasia, Merlot und Sangiovese heissen die Traubensorten die für diesen Chianti Rufina aus dem Hause Frescobaldi verwendet werden. Er reift 24 Monate in Barriques und ein weiteres halbes Jahr in der Flasche. Aromatisch, fruchtig und elegant passt er zu kräftigen Fleischgerichten genauso wie zu Spaghetti Bolognese.