La Malora Langhe NebOrganiclo DOC


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Wine information


Piemont, Italy




Terre da Vino



Goes well with

Grilled food, red meat, roasts, hot cheese dishes

Degustation notes

Dense purple colour, evident barrel notes, a toasted bouquet with licorice and noble wood aromas, reminiscent of resin, pronounced woody notes on the palate, powerful, well rounded fruitiness and noticeablely delicate tannins. A magnificent wine that is full of character; ideal with a meal.

Special notes

This wine is produced at the heart of the Roero domain, from Nebbiolo grapes, the fruit of vines that were planted more than 30 years ago, with characteristically poor performance. The combined fermentation of grapes from different vineyards that ripen at different times produces a wine with good structure and a well balanced bouquet. The vinification takes place in the traditional way: 20 days in contact with the grape skin, a cooking temperature of approximately 30° C and ageing for 15 months in small wooden barrels.

Alcohol content


Allergy info

contains: sulfit

Drinking temperature


Optimum maturity


Original packaging

Box of 6


Natural cork

Finishing process

Oak cask 225 l

Country of production

  • Italy


  • Coop Info Service
  • Postfach 2550, 4002 Basel
  • Phone: 0848 888 444


Average rating: 4.0 of 5 4.0 5 ratings and 2 reviews

All reviews

  • from on (Rated vintage: 2014)
    Average rating: 4.0 of 5 4.0

    Ausgewogener Piemonteser - Dieser Nebbiolo wird aus Trauben von verschiedenen Rebbergen mit versetzten Reifezeitpunkten produziert. In der Nase sind Holztöne wahrnehmbar, im Gaumen Frucht- und Beerenaromen und ausgeprägte Gerbstoffe. Mit diesen Eigenschaften passt dieser ausgewogene, nicht zu schwere Piemonteser vor allem zu kräftigen Fleischgerichten ob mit oder ohne Sauce.