2011

Tenuta Trerose Vino Nobile di Montepulciano DOCG

Sangiovese, Canaiolo

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Wine information

Region

Toskana, Italy

Grape

Sangiovese, Canaiolo

Producer

Borgovecchio

Vintage

2011

Goes well with

Red and white meat, wild game, aromatic cheeses

Degustation notes

Pleasantly spicy scent of cloves, very ripe red cherries and black chocolate. A soft, juicy wine, richly structured aromas and an elegant body, long at the finish, with good, delicate tannins. A wine that could benefit from ageing.

Special notes

Trerose - is one of the largest producers of Vino Nobile di Montepulciano. The wine's origin dates back to 1300. The name Nobile could stem from the fact that it was usually the noble families of the region of Montepulciano who took on the production of this wine. It is made from a blend of Sangiovese, locally called Prugnolo Gentile (min. 70%), Canaiolo Nero (max. 10%) and sometimes other varieties allowed in the area (max. 20%). Prescribed storage is 2 years, the Riserva appellation can be given after 3 years.

Alcohol content

14.5%

Allergy info

contains: sulfit

Drinking temperature

16-18°C

Optimum maturity

2017-2019

Original packaging

Box of 6

Stopper

Natural cork

Finishing process

Oak cask 225 l

Country of production

  • Italy

Supplier

  • Coop Info Service
  • Postfach 2550, 4002 Basel
  • Phone: 0848 888 444

Ratings

Average rating: 3.0 of 5 3.0 5 ratings and 2 reviews

All reviews

  • from on (Rated vintage: 2011)
    Average rating: 4.0 of 5 4.0

    feiner Toscaner - ich finde den Tenuta Trerose Riserva sehr angenehm im Geschmack, fruchtig mit mildem Abgang