Always buy this when it is on special. It is a great example of a South Australian red blend. Very good value for money and great with BBQ meats. Smooth and bursting with dark fruity character.
Wolf Blass Silver Label Shiraz Cabernet
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Syrah, Cabernet Sauvignon
Goes well with
Hearty dishes like pizza with lots of toppings or grilled sausage
Deep garnet with crimson hues. Bright plum and dark berry fruit are supported by integrated savoury oak.
Wolf Blass was named "International Red Winemaker of the Year"" at the International Wine Challenge 2013 in London, one of the most important and influential wine events in the world. This is the second time that Wolf Blass has won this prestigious award, the first being in 2008. Wolf Blass Wines, established in the Barossa Valley in 1966, has grown from a humble tin shed to become one of the world's most successful and awarded wineries. Wolf Blass Wines has won Australia's most coveted trophy, the ""Jimmy Watson"", an unprecedented four times. There is a tradition of quality, character and consistency from the refined and elite Platinum Label and the majestic and complex Black Label through to the delicate Rieslings and crisp Chardonnays.Today, Wolf Blass wines are exported to more than 50 countries and are recognised internationally as icons of modern winemaking.
Box of 6
Oak cask 225 l
Country of production
- Coop Info Service
- Postfach 2550, 4002 Basel
- Phone: 0848 888 444
All ratings (7)
Ottimo vino, corposo e leggermente fruttato - Al naso odore di frutta rossa molto matura, in bocca riempie il palato. Si sente molto l'alcool e va aperto un pò prima del consumo. Abbinato a carni saporite come selvaggina. Peccato per il tappo a vite in metallo...