Wolf Blass Silver Label Shiraz Cabernet

Syrah, Cabernet Sauvignon

CHF 13.30
Price per 10
Add 6 or more to save 10%

Wine information


South Eastern, Australia


Syrah, Cabernet Sauvignon


Wolf Blass



Goes well with

kräftigen Gerichten wie deftig belegter Pizza oder gegrillter Wurst

Degustation notes

Deep garnet with crimson hues. Bright plum and dark berry fruits are supported by integrated savoury oak.

Special notes

Wolf Blass has been named 'International Red Winemaker of the Year' at the International Wine Challenge 2013 in London, one of the most important and influential wine events in the world. This is the second time that Wolf Blass has won this prestigious award, thefirst being in 2008.

Wolf Blass Wines, established in the Barossa Valley in 1966, has grown from a humble tin shed to become one of the world's most successful and awarded wineries. Wolf Blass Wines has won Australia's most coveted trophy, the Jimmy Watson, an unprecedented four times. There is a tradition of quality, character and consistency from the refined and elite Platinum Label and the majestic and complex Black Label through to delicate Rieslings and crisp Chardonnays.Today, Wolf Blass wines are exported to more than 50 countries and are recognised internationally as icons of modern winemaking.

Alcohol content


Allergy info

contains: sulfit

Drinking temperature


Optimum maturity


Original packaging

Box of 6


Natural cork

Finishing process

Oak cask 225 l

Country of production

  • Australia


  • Coop Info Service
  • Postfach 2550, 4002 Basel
  • Phone: 0848 888 444


Average rating: 4.0 of 5 4.0 6 ratings and 1 review

  • from on (Rated vintage: 2014)
    Average rating: 5.0 of 5 5.0

  • from on (Rated vintage: 2012)
    Average rating: 3.0 of 5 3.0

  • from on (Rated vintage: 2010)
    Average rating: 5.0 of 5 5.0

    Ottimo vino, corposo e leggermente fruttato - Al naso odore di frutta rossa molto matura, in bocca riempie il palato. Si sente molto l'alcool e va aperto un pò prima del consumo. Abbinato a carni saporite come selvaggina. Peccato per il tappo a vite in metallo...

  • from on (Rated vintage: 2010)
    Average rating: 3.0 of 5 3.0

  • from on (Rated vintage: 2010)
    Average rating: 5.0 of 5 5.0

  • from on (Rated vintage: 2010)
    Average rating: 4.0 of 5 4.0