Le Rosel Rosé Oeil Perdrix du Valais AOC
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Goes well with
Fish, spicy and salty dishes (curry, sauerkraut)
Onion peel colour, fresh and fruity with notes of wild berries and caramel nuances, round and soft on the palate, delicately fruityaromas with beautiful harmony. A lovely summer wine, ideal for any occasion.
Its name comes from its salmon or bronze colour, similar to the colour of a partridge eye. This rosé is produced in the cantons of Neuchâtel and Valais, from Pinot Noir grapes that are pressed clear after a brief storage of the must. In Italy the same complementary method is used to produce Vin Santo rosé.
Box of 12
Country of production
- Coop Info Service
- Postfach 2550, 4002 Basel
- Phone: 0848 888 444
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